Flavour Science: Chapter 106. Reactions Of Propylene Glycol With The Constituents Of Food Flavorings

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By J. Stephen Elmore | Category: Science and Math books | DMCA

Propylene glycol (1,2-propanediol, PG) is a solvent commonly used in the preparation of commercial food flavorings. Under acidic or basic conditions, PG can react with components of food flavorings to give new compounds. Three particular reactions are described: the reaction of PG with aldehydes and ketones to give acetals and ketals, the reaction of PG with organic acids to give mono-and di-ester...

File Size: 779 KB
Print Length: 14 pages
Publisher: Academic Press (July 29, 2013)
Publication Date: July 29, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B019ZTVCFS
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