Did you ever think there could be "nothing new under the sun?" Ruth Milstein dispels this notion with her new book for American cuisine. Little is known about the wide array of exotic yet comfortable and easy-to-make food associated with the Mediterranean and Israeli cuisine, so Ruth Milstein sheds light on this unknown delight. Exploring this expansive gourmet's heaven with recipes that are eye o...
Paperback: 336 pages
Publisher: Yorkshire Publishing (August 2, 2017)
Language: English
ISBN-10: 9781947247574
ISBN-13: 978-1947247574
ASIN: 1947247573
Product Dimensions: 7 x 0.9 x 10 inches
Amazon Rank: 8317541
Format: PDF Text TXT ebook
reviews:The Cooking With Love book by Ruth Milstein is the winner of the Gourmand World Cookbook Award 2009 in Israel which means that it qualifies for the Gourmand Best-in-the World competition. I can see why this book has been recognized. This cookbook wh...
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Jeremy Zentner is an experienced expatriate with real world experience in survival outside of the US...